Jeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi-carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. Mimi 2023 blends cabernet franc, old gamay vines and côt with 6 months in barrel. The resulting wine is full of life and vibrancy. Mimi 2023 is a great wine for pasta all'amatriciana.
