The Vino Bianco is a blend from Trish’ old vineyard of Malvasia, Trebbiano and Procanico with about three weeks on the skins. This wine has vibrance, energy and a little bit of that savoury almond smokiness from the Umbrian terroir. The Gazzetta Bianco pairs well with linseed crackers and labneh, we'd recommend trying it there first.
